The Anceint Mariner Bistro 

Join us for a cosy night and Great local food




Starters

Mark's Cider Mussels Served with Fresh Bread
 Smoked Mackerel on Ciabatta Bread with Homemade Spider Crab Butter & Spicy Red Pesto
Coconut Breadcrumbed Fish Goujons with Orange Rocket & Pomegranate 
 Wild Mushrooms in a Cream and Parsley Sauce served on Crusty Bread and Rocket    V
Grilled asparagus with a Rosemary Seasoned Poached egg Parcel and Parmesan shavings  V   


Mains 
Catch of the day with a Mussel Volute or a Parsley Butter Sauce
 Local Beef with a Wild Mushroom cream blue cheese sauce or Red wine Sauce
Looe Spider Crab Tagliatelle 
 Mark's Cider Mussels Served with Fresh Bread
Paprika Pork fillet in a masala cream cause 
 Classic Ratatouille V
White wine & Gorgonzola Tagliatelle with Pistachio nut crumbs V 

(All Mains come with a Choice of potatoes & Ribbon Veg)


Desserts 
Home made Chocolate Brownie
Cornish Blush Cider mixed berry jelly 
Creme Brûlée 
The summer Fruit Mini Crumble
A board of Local Cheese's 
Affogato 

(all desserts come with a choice of Pouring Cream or Chantilly Cream )

See The chalkboards or ask for the head chef's specials..